Bread of the Dead

Yield:	1 Servings
Categories:	Holiday, Breads

1	pk	Active dry yeast
1/3	c	Milk
1/3	c	Butter or margarine; cut into small piece
1/2	c	Sugar
1/2	ts	Salt
3	lg	Eggs
1	tb	Vanilla
3 3/4	c	Flour; approximately
3/4	ts	Ground nutmeg
3/4	ts	Ground cinnamon
2	tb	Sesame seed