Breakfast Sausage

Yield:	1 Servings
Categories:	Breakfast, Pork

		INGREDIENTS FOR 10 LBS
5	tb	Salt; I use sea salt
1	tb	Ground white pepper
2	tb	Rubbed sage; (or to taste)
1	ts	Ginger
1	tb	Nutmeg
1	tb	Ground red pepper flakes; optional
1	pt	Ice water