Broiled Pork Chops in Black Bean Sauce

         Yield: 1 Servings
Categories: Chops, Hot, Entrees, Pork

Pork chop with bone Black bean mashed to form a Sauce Steamed rice Vegetables 180 Gm 20 Gm 30 Gm 30 Gm Season pork chop and briol. Prepare black bean sauce with sauteed shallot, stock and reduce to consistency. Serve the sauce below pork, accompanied with steamed rice. Submitted By COOK4U@VIVANET.COM On THU, 7 DEC 1995 115109 GMT