Brown Sauce

         Yield: 1 Servings
    Categories: Sauces

      2 tb Butter
      2 tb Flour
    1/2 ts Salt
    1/4 ts Pepper
      1 cn Beef stock
 
  In skillet melt butter.  Add flour, salt, pepper and beef stock. Cook 15
  minutes over very low heat or double boiler. Consumme' can substitute for
  beef stock. Serve with beef dishes.