Brown Veal Stock

Yield: 1 Servings
Categories: Meats, Soups
5lbVeal Bones
6qtWater
1 1/4lbCarrots Sliced
3mdOnions Quartered
5Stalks Celery Cut Into
Pieces
4clGarlic Halved
5Bay Leaves Crumbled
1lgBunch Fresh Parsley
Advertisement