Bubba's Beer-Batter Shrimp

         Yield: 4 Servings
Categories: Shrimp, Seafood

1 lb Unpeeled large fresh shrimp 1/4 c All-purpose flour 1/4 c Cornstarch 1/8 ts Salt 1/4 c Beer 2 tb Butter or margarine, melted 1 Egg yolk Vegetable oil Peel shrimp, leaving tails intact, devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden. Drain on paper towels.