Buffet Meat Balls
| Yield: | 10 Servings |
| Categories: | Ground meat, Holidays |
| MEATBALLS | ||
| 1 1/2 | lb | Ground veal |
| 1/2 | lb | Ground turkey |
| 2 | Eggs | |
| 1 | c | Soft bread crumbs |
| 1/2 | c | Apple juice |
| 1/4 | c | Finely chopped onion |
| 2 | tb | Snipped fresh parsley |
| 3/4 | ts | Salt |
| 3/4 | ts | Ground coriander |
| 1/4 | ts | Dried thyme leaves |
| 1/4 | ts | Pepper |
| SAUCE | ||
| 2 | Carrots, diagonally sliced (1/2" thick) | |
| 2 | tb | Butter or margarine |
| 1 | tb | Snipped fresh parsley |
| 1 | c | Ready-to-serve beef broth |
| 1/2 | c | Apple juice |
| 2 | tb | Cornstarch |
| 3/4 | ts | Ground coriander |
| 1/2 | ts | Salt |
| 1 | pn | Pepper |
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