Bulgogi (Marinated Sirloin Steak)

Yield:	4 Servings
Categories:	Korean, Beef

1	lb	Sirloin Steak (cut into thin strips)
2	tb	Sesame Oil
2	tb	Cooking Sherry
2	tb	Sugar
1/3	c	Soy Sauce
1	lg	Onion
2		Or 3 Cloves Garlic
1	ts	Pepper