Burgundy Oven Beef Stew

Yield:	8 Servings
Categories:	Beef, Soups

2	tb	Soy sauce
2	tb	Flour
2	lb	Beef stew meat
4		Carrots
2	lg	Onions
1	c	Thinly sliced celery
1	cl	Garlic,minced
1/4	ts	Pepper
1/4	ts	Marjoram
1/4	ts	Thyme
1	c	Dry red wine
1	c	Sliced fresh mushrooms

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