Butterfly Shrimp

Yield: 4 Servings
Categories: Oriental, Appetizers, Seafood
1lbLarge Shrimp;aprox 24 pieces
1tbShoyu; thin
SAUCE
1tsGarlic; minced
3tbRice vinegar
3tbSugar
3tbKetchup
1/4tsSalt
1/2cWater
2tsCornstarch; dissolved in
2tbWater; cold
8slBacon; cut into 24 pieces
2Eggs; beaten
1lgOnion; sliced
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