Butterscotch Chiffon Pie

Yield:	6 Servings
Categories:	Pastries, Gelatin, Desserts

1	tb	Unflavored gelatin
1/4	c	Cold water
3		Eggs; separated
1	c	Brown sugar
1/4	ts	Salt
1	c	Scaled milk
1	ts	Vanilla
1 1/2	c	Heavy cream; divided
9		Inch baked pie shell; OR Walnut Crumb Crust, *see below