Caesar Salad Dressing

Yield:	24 Cups
Categories:	Salads, Dressings

36		Egg Yolks; beaten
36	tb	Mustard, prepared
120		Garlic cloves
24		Anchovy Filets
72		Capers
18	ts	Salt
6	ts	Pepper, white
6	ts	Oregano, dried
180	dr	Tobasco Sauce
180	dr	Worcestershire Sauce
		Oil, olive
60	tb	Vinegar, white

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