Cajun Jambalaya

Yield:	8 Servings
Categories:	Cajun, Seafood, Meats, Rice

2	lb	Sausage cut 1/4 in. thick
1	lb	Boneless chicken
1 1/2	lg	Onions
1		Bell pepper
4		Cloves garlic
5	c	Water
3	tb	Salt
1/2	ts	Cayenne pepper
3		Bay leaves
6	oz	Tomato paste
1	lb	Peeled shrimp
3	c	Raw rice

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