Calcium-Rich: Microwave Eggplant Parmesan
| Yield: | 6 Servings |
| Categories: | Microwave, Low-Fat, Vegetables |
| 1 | md | Eggplant [1 lb] |
| 1 | Egg | |
| 2 | tb | Milk |
| 1 | c | Dry bread crumbs, Italian-seasoned |
| 1 3/4 | c | Spaghetti sauce |
| 2 | c | Mozzarella, part-skim, shredded |
| 2 | tb | Parmesan, freshly grated |
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