Cambell's Mock Hollandaise

         Yield: 1 Servings
    Categories: Fish, Sauces

      1 cn Cream of celery soup
    1/2 c  Milk
      2 tb Butter or margarine
      2 tb Lemon juice
      2    Egg yolks, slightly beaten
 
  In saucepan, combine all ingredients. Cook over low heat just until
  thickened, stirring constantly. Do not boil. Serve with cooked vegetables
  or fish.  Makes about 1 1/2 cups.