Camouglage Shrimp-In-A-Pickle
| Yield: | 10 Servings |
| Categories: | Shrimp, Seafood |
| 7 1/2 | c | Water |
| 2 1/2 | lb | Unpeeled medium-size fresh shrimp |
| 3 | md | Onions, sliced |
| 1 | c | Vegetable oil |
| 1/2 | c | Red wine vinegar |
| 1/2 | c | Tarragon vinegar |
| 2 | tb | Sugar |
| 2 1/2 | tb | Capers with juice |
| 1 | tb | Lemon juice |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 3/4 | ts | Hot sauce |
| 8 | Bay leaves, broken |
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