Candy Cane Rolls

Yield:	24 Servings
Categories:	Holiday, Breads

1	pk	Active dry yeast
1/4	c	Warm water (110? to 115?F)
3/4	c	Warm milk (110? to 115?F)
1/4	c	Sugar
1/4	c	Shortening
1	ts	Salt
1		Egg, lightly beaten
3 3/4	c	All-purpose flour
1	c	Candied cherries, quartered
1	c	Confectioner's sugar
1	tb	Milk

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