Candy Cane Twist

Yield:	1 Servings
Categories:	Holiday, Breads

		Pack yeast
1/3	c	Sugar
2/3	c	Warm water (105-115)
1	c	Toasted skinned hazelnuts**
3	c	Flour
1	ts	Salt
1/4	c	Room temp unsalted butter
		Egg
1/2	c	Dried cherries or raisins
		Icing

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