Cantaloupe Cooler Salad
| Yield: | 8 Servings |
| Categories: | Dressings, Salads, Fruits, Vegetables |
| 1 | lg | Cantaloupe; or 2 small |
| Lettuce leaves | ||
| 1 | lg | Onion; thinly sliced and separated into rings |
| 1/2 | lb | Bacon; cooked and crumbled about 12 slices |
| BLENDER POPPY SEED DRESSING | ||
| 3/4 | c | Vegetable oil |
| 1/3 | c | Honey |
| 1/4 | c | Red wine vinegar |
| 2 | tb | Poppy seeds |
| 1 | tb | Onion; minced |
| 1 | tb | Dijon mustard |
| 1 | ts | Salt |
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