Cantonese Dinner

         Yield: 4 Servings
    Categories: Oriental, Main Dishes, Pork

  1 1/2 lb Pork steak(cut in strips)
      2 tb Oil
      1    Large onion, sliced
      1    Small green pepper, sliced
      4 oz Can mushrooms, drained
      8 oz Tomato sauce
  1 1/2 tb Vinegar
      3 tb Brown sugar
  1 1/2 ts Salt
      2 ts Worcestershire sauce
 
  Brown pork in oil. Put in crock pot. Add remaining ingredients and cook 6-8
  hours on low. Serve over rice.