Caper Baked Trout

Yield:	1 Servings
Categories:	Seafood, Capers

2	lb	Trout; one two pound, or two, one pound
1/2	ts	Salt
1		Cube butter or margarine; melted
3	tb	Flour
2	c	Hot fish stock or chicken bouillon
3		Anchovy fillets; chopped or squeeze tubed
2	ts	Capers
1/2	ts	Sugar
2	tb	Lemon juice