Caponata

Yield: 4 Servings
Categories: Pickles, Relishes
1/2cOlive oil
1lgEggplant; cut in 1/2" cubes
1lgOnion; sliced thinly
2Green peppers; sliced thinly
2Celery stalks; thinly sliced
1lbChopped tomatoes; peeled and seeded
1Garlic clove; minced
1tsSugar
1 1/2tsSalt
1tsPepper
1cPimiento-stuffed olives; halved
2tbRed wine vinegar
3tbCapers
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