Cappuccino Cheesecake

Yield:	6 Servings
Categories:	Cakes, Cheese

		BASE
1 1/2	c	Finely chopped nuts
2	tb	Sugar
3	tb	Margarine, melted
		BODY
4	pk	8-ounce cream cheese, soften
1	c	Sugar
3	tb	Flour
4		Eggs
1	c	Sour cream
1/4	c	Cold water
1	tb	Instant coffee
1/4	ts	Cinnamon

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