Caraway Seed Rye Bread

Yield:	1 Servings
Categories:	Low-Fat, Breads

1 1/4	c	Water
1 1/2	tb	Butter; or veg. shortening
2 1/2	c	Bread flour
3/4	c	Rye flour
3	tb	Sugar
1	ts	Salt
1	tb	Dry milk
1	tb	Caraway seed
2	tb	Wheat gluten
2 1/2	ts	Dry yeast

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