Carrot - Habanero Salsa

         Yield: 6 Servings
Categories: Mexican, Condiments, Sauces

1/2 Chili pepper - Habanero; -seeded and chopped 1 Clove garlic; minced 4 Scallion; minced 1/2 c Carrot; minced 1 lg Tomato; seeded and chopped 2 tb Cilantro; chopped 1 tb Lime juice 1 pn Salt Combine and chop together all ingredients, salsa texture should be coarse. If using a processsor, process chili and garlic, then add other ingredients and mix together briefly. Do not over process. Makes 1 1/2 cups. NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary chilis can be substituted. Recipe by: Shepherd's Seed Catalog