Carrot - Habanero Salsa

         Yield: 6 Servings
    Categories: Mexican, Condiments, Sauces

    1/2    Chili pepper - Habanero;
           -seeded and chopped
      1    Clove garlic; minced
      4    Scallion; minced
    1/2 c  Carrot; minced
      1 lg Tomato; seeded and chopped
      2 tb Cilantro; chopped
      1 tb Lime juice
      1 pn Salt
 
  Combine and chop together all ingredients, salsa texture should be coarse.
  If using a processsor, process chili and garlic, then add other ingredients
  and mix together briefly. Do not over process.
  
  Makes 1 1/2 cups.
  
  NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary
  chilis can be substituted.
  
  Recipe by: Shepherd's Seed Catalog