Carrot Cabbage Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetarian, Vegetables |
| 4 | c | Green cabbage, sliced thinly |
| 6 | Carrots; sliced thinly | |
| 2 | Onions; sliced | |
| 2 | c | Tofu Sour Cream (see below) |
| 2 | c | Bread crumbs |
| 1/4 | c | Sesame seeds |
| 2 | tb | Oil |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Nutritional yeast |
| TOFU SOUR CREAM | ||
| 2 | c | Tofu (firm can be used) |
| 1/4 | c | Oil |
| 3 | tb | Lemon juice (or vinegar) |
| 1/2 | ts | Salt |
| 1 | ts | Sugar (optional) |
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