Carrot Cake with an Indian Flavor
| Yield: | 6 Servings |
| Categories: | Cakes, Indian, Desserts |
| 1 1/2 | ts | Vegetable oil |
| 1 | c | Unbleached white flour |
| DIVIDER | -- plus extra for dusting | |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 2 | lg | Eggs |
| 1/4 | ts | Ground cardamom seeds |
| 1 | c | Granulated sugar |
| 1/4 | c | Softened clarified butter |
| DIVIDER | -- (ghee) | |
| 1 1/2 | c | Grated carrots |
| DIVIDER | -- firmly packed | |
| 2 | tb | Chopped pistachios |
| 2 | tb | Chopped blanched almonds |
| 2 | tb | Raisins |
| Edible silver foil (opt.) |
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