Casareccio (Rustic Wholewheat Bread)

Yield: 3 Sm. loaves
Categories: Italian, Bakery, Breads
1tsDried yeast
1/4cWarm water
3 1/2cWater at room temperature
13/16cBiga Pugliese, see recipe
3 3/4cWholewheat flour
3 3/4cUnbleached all-purpose flour
1tbSalt
1/3lbWalnuts -=OR=-
1/2cShelled pistachios -=OR=-
1/3cPitted Italian black olive,
DIVIDER-- all optional
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