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Cashew Chicken
Yield:
4 Servings
Categories:
Chinese
,
Chicken
2
lb
Boneless chicken
1/2
ts
Salt
1 1/2
c
Flour
1/2
c
Milk
2
Eggs, beaten
Peanut Oil
SAUCE:
2
cn
Chicken broth
2
To 4 Tb cornstarch
2
To 4 Tb water
3
tb
Soy sauce
Green onions, chopped
Cashew nuts
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