Cashew Nut Brittle

Yield:	1 Servings
Categories:	Candies, Holiday, Desserts

		-Dottie Cross TMPJ72B
2	c	Granulated sugar
1	c	Light corn syrup
1	c	(2 sticks) unsalted butter
1/2	c	Water
3	c	Unsalted raw cashew nuts; coarsely chopped
2	ts	Baking soda
1	ts	Vanilla extract