Cassis Sauce

         Yield: 3 Servings
Categories: Bread, Sauces, Fruits

1 pt Fresh blackberries or Olallieberries 2 tb Creme de cassis or Blackberry liqueur Sugar to taste 1. Place fruit in food processor or blender. Process until smooth. 2. Press pureed fruit through a sieve into a bowl. Discard seeds left in sieve. 3. Stir creme de cassis into sauce. Add sugar to taste, stirring until dissolved. Makes 3/4 to 1 cup. * Timesaver Tip: Recipe can be prepared up to several days ahead and stored, covered, in refrigerator. It also freezes well; use within 4 months. Recipe By : the California Culinary Academy