Cassis Sauce

         Yield: 3 Servings
    Categories: Bread, Sauces, Fruits

      1 pt Fresh blackberries or
           Olallieberries
      2 tb Creme de cassis or
           Blackberry liqueur
           Sugar to taste
 
  1. Place fruit in food processor or blender. Process until smooth.
  
  2. Press pureed fruit through a sieve into a bowl. Discard seeds left in
  sieve.
  
  3. Stir creme de cassis into sauce. Add sugar to taste, stirring until
  dissolved.
  
  Makes 3/4 to 1 cup.
  
  * Timesaver Tip: Recipe can be prepared up to several days ahead and
  stored, covered, in refrigerator. It also freezes well; use within 4
  months.
  
  Recipe By     : the California Culinary Academy