Cassoulet

Yield:	2 Servings
Categories:	Beans, Casseroles

1/4	lb	Boneless leg of lamb
		Vegetable cooking spray
2/3	c	Carrot; sliced thin
1/2	c	Leek; sliced thin
1/2	c	Onion; chopped
2	sl	Turkey bacon; chopped
2		Cloves garlic; minced
2/3	c	Canned navy beans; drained
1/2	c	Dry red wine
1/4	ts	Dried whole thyme
1/8	ts	Pepper
1		Bay leaf
1	cn	No-salt-added whole tomatoes; (14-ounce)
		Undrained and
		Chopped
1/4	c	Dry bread crumbs
2	tb	Chopped fresh parsley
1		Clove garlic; minced