Cathe's Burgundy-Mushroom Gravy

Yield: 1 Batch
Categories: Condiments, Holiday, Cathe
4tbButter
1lbMushrooms (fresh), cleaned, trimmed and sliced thinly
1lgOnion, finely chopped
1cBurgundy wine (or other red wine)
4tbFlour
10ozChicken broth (canned)
1cWater (more as needed)
1/2tsGarlic flakes, dried
Advertisement