Cauliflower and Potato Fry

         Yield: 4 Servings
Categories: Vegetables, Indian

3 tb Oil 4 Green chillies, cut in half 1 sm Cauliflower, cut into 2cm Pieces 450 g Potatoes, diced into 2cm Pieces 3/4 ts Salt 1 ts Mustard seeds (black) 1. Heat oil in a wok over a medium high heat and add the mustard seeds and green chillies. Let them sizzle for a few seconds. 2. Add the cauliflower and potatoes and stir for 1-2 minutes. 3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring occasionally. 4. Add the salt, turn up the heat and, stirring constantly, fry until the vegetables are tender. Compiled by Imran C.