Cauliflower with Ground Beef

         Yield: 5 Servings
    Categories: Oriental, Beef, Meats, Wok

      1 c  Ground beef (1/2 lb)
    1/2    Onion, minced
    1/2 md Cauliflower head
           -OR
      1 sm Cauliflower head
           Salt
      1 tb Soya sauce
    3/4 c  Water
      3 tb Oil
  1 1/2 tb Corn starch, dissolved in
    1/2 c  Water
 
  1. Prepare ingredients. Slice cauliflower into 1/4" thick slices.
  
  2. Place oil in wok and heat to smoking point. Add ground beef and
  onion to it. Stir fry meat until it is browned (about 3 minutes). Add
  cauliflower, salt, soya sauce and 3/4 cup of water. Cover wok and cook
  ingredients a full 10 minutes. Lift cover up occasionally to stir
  cauliflower so all of it will cook uniformly.
  
  3. Stir up corn starch solution, add to mixture, stir thoroughly.
  
  NOTE: Pork or chicken may be substituted for ground beef.