Cheddar-Cornmeal Shrotbread

Yield:	36 Servings
Categories:	Snacks, Cheese

1	c	All-purpose flour
1/4	c	Yellow cornmeal
1	ts	Baking powder
1	ts	Salt
1/8	ts	Cayenne pepper
3/4	c	Sharp cheddar cheese; grated
2/3	c	Cottage cheese; lowfat
2	tb	Olive oil; OR
2	tb	Canola oil

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