Cheese Sauce

         Yield: 1 Servings
    Categories: Cheese, Microwave, Dairy, Sauces

      2 tb Butter or margarine
      2 tb All-purpose flour
      1 c  Milk
    1/4 ts Salt
    1/4 ts Dry mustard
    1/2 c  (2 ounces) shredded sharp
           Cheddar cheese
 
  1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
  (about 30 seconds at High).  Add flour and blend to a smooth paste. Add
  milk gradually, stirring constantly.
  
  2. Cook uncovered in microwave overn 4 minutes at High, or until thickened;
  stir vigorously after 2 minutes, then every 30 seconds.
  
  3. Add salt, dry mustard and cheese to sauce; stir well. Cook uncovered in
  microwave oven 1 minute at High; stir.
  
  Yield: About 1 cup.