Cheese Scones

Yield:	12 Servings
Categories:	Cheese, Beverages, Breads

1	c	All-purpose flour
1 1/2	ts	Baking powder
1	ts	Dry mustard
	pn	Salt
1	c	Whole-wheat flour
3	ts	Cold butter or margarine, cut in small pieces
3/4	c	(3oz) finely shredded sharp Cheddar cheese
2/3	c	Milk (about)
		Butter