Cheesy Buckwheat with Green Chiles

Yield: 6 Servings
Categories: Mexican, Side dishes, Breads
4cBuckwheat, cream of --
Cooked
1cOnions -- chopped
1/2cButter
1cSour cream
1cCottage cheese
1tsSalt
1/2tsPepper
2cCheese, cheddar -- sharp
(8oz)
Shredded
1cnChiles, green -- chopped
(4oz)
Advertisement