Chef Bill Hahne's Chocolate-Ameretto Bread Pudding

Yield:	1 Loaf
Categories:	Cajun, Desserts

1		Loaf stale french bread
2	c	Milk
2	c	Heavy cream
2	c	Sugar
8	tb	Butter, melted
3		Eggs
2	tb	Almond extract
3	c	Toasted slivered almonds
1 1/2	c	Chocolate chips
1	ts	Cinnamon
1/2	ts	Nutmeg
1	c	Slivered almonds, untoasted

Advertisement