Cherry/rhubarb Cobbler

Yield:	12 Servings
Categories:	Pies, Cherry

		FILLING
21	oz	Can Cherry Pie Filling
3	c	Rhubarb; chpd
1	c	Sugar
4	ts	Butter
		Crust
1/2	c	Shortening
1	c	Sugar
1		Egg
1	c	Flour
1	ts	Baking powder
1/2	c	Milk

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