Chesapeake Bay Crab Cakes
| Yield: | 4 Servings |
| Categories: | Seafood, Appetizers |
| 1 | ts | Sharp prepared mustard |
| 1 | tb | Freshly squeezed lemon juice |
| 6 | tb | Olive oil, divided |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1 | lb | Lump crabmeat, picked clean |
| 1/2 | c | Dry, unflavored bread crumbs |
| 1 | pn | Of cayenne pepper |
| 4 | tb | Butter |
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