Chhole Alu
| Yield: | 1 Servings |
| Categories: | Indian |
| 250 | g | Kabuli channa |
| 20 | g | Powdered jaggery |
| 1 | Lemon-sized ball of tamarind | |
| 6 | Green chillies; slitted | |
| 1 | tb | Garam masala |
| 1 | tb | Roasted & ground cumin seeds |
| 1 | tb | Ground shajeera |
| 1 | tb | Chilli powder |
| 1/2 | ts | Ground cardamoms |
| 2 | md | Potatoes; boiled, peeled & cubed |
| 2 | lg | Onions; cut into thin rings |
| 1 | bn | Coriander leaves |
| A few mint leaves; finely sliced | ||
| 2 | Minced green chillies | |
| 1 | Lime; cut into wedges |
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