Chicken-Sausage Jambalaya
Yield: | 4 Servings |
Categories: | Cajun, Ethnic, Chicken, Poultry |
2 1/2 | tb | Vegetable oil |
6 | Cajun-style sausages; cut into small pieces | |
4 | Boneless chicken breast halves, diced | |
1 | sm | Onion; chopped |
2 | sm | Green bell peppers; chopped |
2 | Ribs celery; chopped | |
1 1/2 | ts | Minced garlic |
2 | c | Raw rice |
2 1/2 | c | Chicken stock; (up to 3) |
SPICE MIX | ||
2 | Bay leaves | |
1 1/2 | ts | Salt |
3/4 | ts | Cayenne pepper |
3/4 | ts | White pepper |
3/4 | ts | Black pepper |
1 | ts | Dried thyme |
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