Chicken and Aspargus in Black Bean Sauce
Yield: | 4 Servings |
Categories: | Chinese, Chicken |
Sinyard HFWK05A | ||
INGREDIENTS | ||
2 | c | Chicken breast; sliced thin |
5 1/2 | tb | Oil |
1 | ts | Thin soy |
2 | tb | Fermented Black Beans |
3 | Garlic cloves; chopped | |
2 | Garlic cloves; chopped with | |
1 | sl | Ginger root; x |
4 | c | Asparagus; fresh |
Sliced in 1" diagonals | ||
1 | c | Chicken stock |
1 | tb | Black soy |
2 | ts | Cornstarch; dissolved in |
1 | tb | -cold water |
MARINATE CHICKEN 20 MIN IN | ||
1 | tb | Oil |
1 | ts | Thin soy |
1 | tb | Cornstarch |
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