Chicken and Rice Casserole

Yield: 4 Servings
Categories: Poultry, Entrees
3lbChicken; cut up, skinned
1 1/2tsDried thyme leaves
1tsPaprika
1tsSalt
1/2tsPepper
2tbVegetable oil
1lbYellow onions; halved,sliced
2tbMinced fresh gingerroot
4lgCloves garlic; minced
3/4lbShiitake mushrooms; or
3/4lb-regular mushrooms stemmed, halved, quartered if big
1Yellow pepper; diced
3cChicken broth
1 1/2cJasmine rice
NUTRITIONAL INFORMATION/SERV
651xCalories
46xG protein
76xG carbohydrate
17xG fat
101xMy cholesterol
1213xMg sodium
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