Chicken and Sweet Pepper Stir-Fry

Yield: 4 Servings
Categories: Oriental, Main Dishes, Low-Calorie
18ozBoned Chicken Breast halves
1tbDry Sherry
2xMed green/sweet red peppers*
1tbCooking Oil
8ozCan Bamboo Shoots, drained
1tsCornstarch
3tbSoy Sauce
Med Onion, cut into wedges
1 1/2cSliced fresh Mushrooms
1tsGrated Gingerroot
1/4cChicken Broth
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