Chicken Baked with Orange-Spiced Harissa Sauce

Yield: 4 Servings
Categories: Peppers, Moroccan, Poultry
1/4cHarissa sauce (preceeding)
1/2cOrange juice
1tbGrated orange peel
1/4cCider vinegar
2tbVegetable oil
2tsSugar
1tsGround cinnamon
3lbChicken
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