Chicken Broccoli Parmesan

Yield: 4 Servings
Categories: Poultry, Quick, Low-Fat
2tbOil
1lbChicken -- raw
1/4cOnions -- chopped
1cnCream of mushroom soup
2tbMilk
1tbSherry
8ozMushrooms -- canned
1cBroccoli -- cooked
1/2cParmesan cheese
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