Chicken Cacciatore Lasagne

         Yield: 8 Servings
    Categories: Entrees, Main Dishes

     12    Pieces oven ready Lasagne;
           -uncooked
      1 tb Olive oil
      1 lb Chicken breasts without
           -skin; cut in pieces
    1/2 ts Garlic salt
     28 oz Spaghetti sauce
      8 oz Mushrooms, canned
     32 oz Nonfat mozzarella cheese
 
  Heat oven to 350*, remove pasta from package.  In large skillet heat oil,
  sprinkle chicken with garlic salt; cook until no longer pink.
  
  Meanwhile, in 13x9x2 baking dish, spread 1/2 cup spaghetti sauce. Place 3
  pieces uncooked pasta crosswise in dish (not overlapping or touching side
  of pan), spread 2/3 cup sauce over pasta, covering pasta completely. Layer
  1/3 chicken & mushrooms over sauce. Sprinkle with 1 cup cheese. Repeat
  until done, spread remaining sauce on top covering pasta completely. cover
  with foil. Bake 30 minutes;remove foil, sprinkle with remaining cheese;
  bake 15 minutes or until hot and bubbly. Let stand 10 minutes before
  cutting.